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The Blue Tomato

The Blue Tomato

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  • Blue Tomato Cover
  • Blue Tomato Back Cover

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Description

With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai‘i Regional Cuisine and a leader in America’s farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong—a bold, beautiful look at what’s next in contemporary Island cuisine.

More than just a cookbook, The Blue Tomato is a testament to Alan Wong’s conviction that anything is possible in today’s world—with the right mix of creativity, persistence and innovative thinking. This 284-page book is a personal journey with Chef Alan, featuring some of his own photography, travel anecdotes and the sources of his inspiration. It is an indispensable guide for the home cook and, at the same time, a remarkable resource for the serious cook or professional seeking the how and why of Chef Alan’s culinary techniques and creative process.

Featuring more than 200 recipes in 70 elegant dishes, from Coconut Butter Poached Lobster to Unagi Roulade to Wagyu-Wrapped ‘Ahi, The Blue Tomato shares the stories behind the recipes, revealing the fun and philosophy of creative cooking.

Hardcover with dustjacket; 284 pp
Author: Alan Wong with Arnold Hiura
Release Date: December 2010

Watch the video preview!

Visit www.thebluetomato.net for Blue Tomato videos, photo galleries, reviews and more.

Blue Tomato Merchandise: Purchase The Blue Tomato and receive a discount on Blue Tomato merchandise products. You must add merchandise item(s) AND The Blue Tomato to your shopping cart to receive the discount. Discount is calculated at checkout (discount will appear below your subtotal).

Receive a FREE BAG
when you purchase four (4) or more copies of The Blue Tomato. Simply add a Blue Tomato Shopping Bag to your cart with the books and the price will be deducted at checkout. Limit one (1) free bag per order.

Share

Product Description

With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai‘i Regional Cuisine and a leader in America’s farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong—a bold, beautiful look at what’s next in contemporary Island cuisine.

More than just a cookbook, The Blue Tomato is a testament to Alan Wong’s conviction that anything is possible in today’s world—with the right mix of creativity, persistence and innovative thinking. This 284-page book is a personal journey with Chef Alan, featuring some of his own photography, travel anecdotes and the sources of his inspiration. It is an indispensable guide for the home cook and, at the same time, a remarkable resource for the serious cook or professional seeking the how and why of Chef Alan’s culinary techniques and creative process.

Featuring more than 200 recipes in 70 elegant dishes, from Coconut Butter Poached Lobster to Unagi Roulade to Wagyu-Wrapped ‘Ahi, The Blue Tomato shares the stories behind the recipes, revealing the fun and philosophy of creative cooking.

Hardcover with dustjacket; 284 pp
Author: Alan Wong with Arnold Hiura
Release Date: December 2010

Watch the video preview!

Visit www.thebluetomato.net for Blue Tomato videos, photo galleries, reviews and more.

Blue Tomato Merchandise: Purchase The Blue Tomato and receive a discount on Blue Tomato merchandise products. You must add merchandise item(s) AND The Blue Tomato to your shopping cart to receive the discount. Discount is calculated at checkout (discount will appear below your subtotal).

Receive a FREE BAG
when you purchase four (4) or more copies of The Blue Tomato. Simply add a Blue Tomato Shopping Bag to your cart with the books and the price will be deducted at checkout. Limit one (1) free bag per order.

Share

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