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From Kau Kau to Cuisine - Reviews



From Kau Kau to Cuisine

From fine dining to food trucks, Hawai‘i’s contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.


Reviews

The Garden Island—Kau Kau Then and Now

Island Scene—Eating Then, Dining Now: From Kau Kau to Cuisine: An Island Cookbook is an evolutionary cookbook

Nikkei West—Kau Kau: Hawaii’s Food Story Beyond the Mixed Plate

The Hawaii Herald—“From Kau Kau to Cuisine”: Author Arnold Hiura Explains “Then and Now” Evolution of Food in New Cookbook

HONOLULU Magazine—Kau Kau to Cuisine: An Island Cookbook, Then and Now

Hawaii Book Blog—Have your history and eat it too… From Kau Kau to Cuisine (book review)



Other Media

Honolulu Pulse—Celebrating ‘Kau Kau’ at the Pagoda

Honolulu Star-Advertiser—Simple sustenance: Hawaii island writer Arnold Hiura falls for fiddlehead fern shoots

Watch Arnold cook Warabi & Sardines:



Sugar + Shake—Blast From the Past Select photos of "Then" dishes

Conde Nast Traveler—Hawaii's New Wave: Honolulu Is the Next Foodie Frontier CN Traveler quotes author Arnold Hiura

State of the Re:Union—Hawai'i Is a Plate Lunch Podcast; Arnold Hiura interview at approx. 5 minutes in

Frolic Hawaii—Hawaii: In Real Life ~ From Kau Kau to Cuisine

Kau Kau Tasting with Melissa Chang, Derek Kurisu and Chef Jason Takemura:



Hawaii In Real Life interview with Arnold Hiura, Derek Kurisu & Chef Jason Takemura:



Press Releases

From Kau Kau to Cuisine: Presenting the Evolution of Island Cooking in a Unique Cookbook Format