To support our community, we are providing FREE SHIPPING on ALL domestic orders*.
We ask your patience, as shipping may take a few extra days, as we have reduced our staff hours.
Mahalo for supporting a small, local business. Keep washing your hands and stay healthy!

*Extended through June 30, 2020. No minimum purchase, no code needed; HAWAII Magazine "Fascinating Facts" offer excluded.

The Hawai‘i Farmers Market Cookbook - Vol. 2


Availability: Out of stock

Be the first to review this product

The Hawai‘i Farmers Market Cookbook - Vol. 2

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • The Hawai‘i Farmers Market Cookbook - Vol. 2 (Back Cover)
  • The Hawai‘i Farmers Market Cookbook - Vol. 2 (Participating Chefs)


Cooking Fresh With Island Chefs!No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

This companion volume to the original Hawai‘i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.

Recipes by: Kevin Chong, Sam Choy, Hiroshi Fukui, Bev Gannon, Vikram Garg, George Gomes, Ed Kenney, DK Kodama, Eric Leterc, Peter Merriman, Mike Nevin, Tylun Pang, Russell Siu, Goran Streng, Ben Takahashi, Alan Takasaki, Alan Wong, Roy Yamaguchi.

Softcover, spiral bound; 152 pp.
Author: Hawaii Farm Bureau Federation
Edited by: Joan Namkoong
Release Date: June 2010