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Hawaii Farmers Market Cookbook - Reviews

Lei Chic—Kiss the Cookbook

HAWAII Magazine—Fresh! Tasty! Local! Recipes from the new "Hawaii Farmers Market Cookbook"

Honolulu Star-Advertiser—Farmers Market Cookbook puts home grown ingredients front and center

Other Media

Hawaii News Now farm features & chef demonstrations—As part of an ongoing series with Hawaii News Now (KGMB/KHNL/K5), each video segment comes in two parts: a farm tour feature to showcase local farmers and their products, and a live cooking demonstration with one of our chefs, highlighting products from the farm.

Cookbook Introduction/Focus Product: TomatoesHFBF President Dean Okimoto at Ho Farms and Chef Mike Nevin (The Pavilion Cafe at the Honolulu Academy of Arts) demonstrating "Pasta with Fresh Tomatoes and Pancetta"
Photo Galleries: Ho Farms shoot and Chef Mike Nevin demo

Focus Product: WatercressSumida Farms: David Sumida continues family tradition
Chef Roy Yamaguchi (Roy's Restaurants) demonstrating "Waterc.jpg" width="135br> Photo Galleries: Sumida Farm shoot and Chef Roy Yamaguchi demo

Focus Product: AsparagusTwin Bridge Farms and Chef Kevin Chong (Chef Mavro Restaurant) demonstrating "Asparagus with Serrano Ham, Arugula & Romesco Sauce"
Photo Galleries: Twin Bridge Farms shoot and Chef Kevin Chong demo

Focus Product: TaroKahumana Farm and Chef Eric Leterc (The Pacific Club) demonstrating "Taro Vichyssoise"
Photo Galleries: Kahumana Farm shoot and Chef Eric Leterc demo

Focus Product: DairyNaked Cow Dairy
Chef Vikram Garg (Halekulani) demonstrating "Swiss Chard Casserole"
Photo Galleries: Naked Cow Dairy shoot and Chef Vikram Garg demo

Press Releases

The Hawai‘i Farmers Market Cookbook: Volume Two Features Fresh Recipes from Top Island Chefs