First, there was The Puka Guide.  Then The Okazu Guide and The Omiyage Guide.  Now we're back with a fully updated and revised Puka Guide.  This time with favorite hole-in-the-wall dining spots, the inside scoop on okazuya (local delis) and the best omiyage (souvenir goodies) stops on all the Hawaiian Islands.  The best of the three previous guides are now combined into a single, easy-to-use pocket guidebook covering the whole state.

 

Authors: Donovan Dela Cruz & Jodi Endo Chai

Softcover

256pp 

 

Publication Date: August 2007 

  

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