The Inside Scoop on Oahu's Local-Style Delis
Oahu's okazu-ya restaurants are a charming throwback to yesterday's Hawai´i, each one creating unique, local-style delicacies for savvy diners who know where to find them. This all-new directory leads you to dozens of these mostly mom-and-pop delicatessens. Besides nuts-and-bolts guidebook info, you'll find photos, short takes on staff and clientele, and a tasty sampling of each okazu-ya's specialties: teri-fried chicken, Spam-stuffed eggplant, pork hash patties and lots more. Foreword by Hawaii Regional Cuisine chef Sam Choy.
Authors: Donovan M. Dela Cruz and Jodi Endo Chai
Softcover
112pp
This book is out of print. Please refer to the revised edition of The Puka Guide, which now incorporates The Omiyage Guide and The Okazu Guide as well. 
