Kau Kau
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.
$32.95 |
All events are free and open to the public Come talk kau kau with author Arnold Hiura and get an autographed copy of Kau Kau: Cuisine & Culture in the Hawaiian Islands Saturday, January 16, 1PM - 2PM Barnes & Noble, Kahala Mall (808) 737-3323 Saturday, January 30, 1PM - 2PM Borders, Pearlridge Uptown (808) 487-1818 Saturday, February 6, 11AM - 12PM Borders, Windward Mall (808) 235-8803 Saturday, February 6, 2PM - 3PM Borders, Waikele (808) 676-6699 |
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