Kau Kau
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.
$32.95 |
All events are free and open to the public Come talk kau kau with author Arnold Hiura and get an autographed copy of Kau Kau: Cuisine & Culture in the Hawaiian Islands Saturday, March 20, 11:30AM - 1PM Haili's Hawaiian Food, Kapahulu location 760 Palani Ave. (808) 735-8019 Pre-order your $30 Kau Kau Combo by calling Haili's or reserving on their Web site  Saturday, May 1, 1PM - 2PM Borders Express, Mililani (808) 623-2138 Saturday, May 8, 11AM presentation; 11:30AM - 12:30PM book signing Part of the new exhibit, "Celebrate!: The Evolution of Japanese Celebration in Hawaii" Japanese Cultural Center of Hawaii Gallery Theater and Courtyard (808) 945-7633 |
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