The Island Bistro Cookbook
Chef Chai Chaowasaree’s first solo cookbook, The Island Bistro Cookbook, is a collection of over 90 recipes from the award-winning chef’s restaurants, Singha Thai Cuisine and Chai’s Island Bistro. Here, Chaowasaree not only serves up delicious recipes, but his personal insights on the dishes and lets the reader in on his experiences as a chef.
$32.50 |
ReviewsThe Honolulu Advertiser—Thai, the Chai way Other MediaChef Chai demonstrates his garlic and pepper shrimp recipe at Macy's. KGMB9 Sunrise—Chef Chai's 'Island Bistro Cookbook' Chef Chai demonstrates his garlic and pepper shrimp recipe. Press ReleasesThe Island Bistro Cookbook: Celebrity Chef Chai’s Guide to Hawai‘i Regional Cuisine |
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