The Island Bistro Cookbook
Chef Chai Chaowasaree’s first solo cookbook, The Island Bistro Cookbook, is a collection of over 90 recipes from the award-winning chef’s restaurants, Singha Thai Cuisine and Chai’s Island Bistro. Here, Chaowasaree not only serves up delicious recipes, but his personal insights on the dishes and lets the reader in on his experiences as a chef.
$32.50 |
All events are free and open to the public No current events scheduled |
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