Cookbooks, Food & Drink

A DASH of Aloha

Expert advice on nutrition and weight loss with delicious local-style recipes. Learn More

$15.95

In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

View the BOOK TRAILER!

Now available in e-book format! Click here to purchase and read Kau Kau on your desktop/laptop computer or Apple iPad.

Events
Reviews Learn More

$32.95 As low as: $19.77

The Hawaii Farmers Market Cookbook - Vol. 2

Cooking Fresh With Island Chefs!

No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

Events
Reviews Learn More

$15.95

The Hawaii Farmers Market Cookbook - Vol. 1

A product-by-product guide to the flavors of Hawai‘i.

Hawai‘i's farmers and ranchers produce a bounty of fresh foods—grown from the taro fields of Hanalei to the orchards of the Big Island, and sold at farmers markets throughout the Islands. In The Hawai‘i Farmers Market Cookbook, growers offer insider tips and their own special recipes for getting the most out of locally-grown meats and produce.

Events
Reviews Learn More

$15.95

A Sweet Dash of Aloha

Satisfy your sweet tooth with nearly 100 great recipes for delicious–and healthy–Hawai’i snacks and desserts.

Events
Reviews Learn More

$15.95

The Blue Tomato

With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai‘i Regional Cuisine and a leader in America’s farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong—a bold, beautiful look at what’s next in contemporary Island cuisine.

Watch the video preview!

Visit www.thebluetomato.net for Blue Tomato videos, photo galleries, reviews and more. Learn More

$40.00

The Cocktail Handbook

Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island “star-tenders” share more than 80 great drink recipes, plus inside tips on bar etiquette and tools and techniques of the trade.

Events
Reviews
Watch the how-to videos here Learn More

$15.95

The Island Bistro Cookbook

Chef Chai Chaowasaree’s first solo cookbook, The Island Bistro Cookbook, is a collection of over 90 recipes from the award-winning chef’s restaurants, Singha Thai Cuisine and Chai’s Island Bistro. Here, Chaowasaree not only serves up delicious recipes, but his personal insights on the dishes and lets the reader in on his experiences as a chef.

Events
Reviews Learn More

$32.50

The Hawaii Coffee Book

The first-ever comprehensive overview of the Islands' most recognizable and highly coveted product. Includes a dozen recipes for cooking with coffee, coffee appreciation tips, farms, tours, cafes and more.

Reviews Learn More

$15.95

The New-Wave Mai Tai

The mai tai — that most tropical of tropical drinks — has come a long way from the early days of Trader Vic and Don the Beachcomber. Learn More

$15.95

Categories

Category Navigation: